The IgE Food Panel 24 test is conducted for the diagnosis of food allergies. The allergens identified as Cra c (shrimp), Cor a (hazelnut), Act c (kiwi), and Mus a (banana) are known to provoke food allergies. Healthcare professionals utilize this test in atopic conditions to assess sensitization and allergic status, providing valuable guidance for necessary treatment.

Food Panel 24:

F17 Hazelnut

F24 Shrimp

F84 Kiwi Fruit

F92 Banana

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.