The IgE Food Panel 26 test is conducted for the diagnosis of food allergies from plant and animal sources. It examines the IgE reactions of the body to egg white, milk, peanut, and mustard, particularly where individuals manifest respiratory symptoms or gastrointestinal disorders. Healthcare professionals utilize this test in atopic conditions to assess sensitization, providing valuable guidance for necessary treatment.

Food Panel 26:

F1 Egg White

F2 Milk

F13 Peanut

F89 Mustard

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.