The IgE Food Panel 28 allergy test identifies sensitivities to food items such as seed, fruit, etc. that may manifest as cutaneous and respiratory symptoms. The specific allergens responsible for IgE allergies include Cra c (shrimp), Ses i (sesame), Bod d (beef), and Act c (Kiwi). Healthcare professionals employ this test to discern sensitization, offering valuable guidance for appropriate treatment.

Food Panel 28:

F10 Sesame Seed

F24 Shrimp

F27 Beef

F84 Kiwi Fruit

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.