The IgE Food Panel 50 assesses allergic reactions to certain fruits, ranging from mild urticaria to severe systemic reactions like anaphylaxis. Notable allergens like Act c (kiwi), Mus a (banana), and Ana c (pineapple) are identified as triggers for IgE allergies. Healthcare professionals employ this test to determine sensitization and allergic status, providing essential information to guide appropriate treatment.

Food Panel 50:

F84 Kiwi Fruit

F91 Mango

F92 Banana

F210 Pineapple

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.