The IgE Allergy Food Panel 7 test identifies allergies to certain plant- and animal-based foods, which manifest as respiratory and gastrointestinal symptoms. The potential allergens that trigger allergies are Tri a (wheat), Gly m (soybean), Ory s 1 (rice), Gal d (egg), and Ara h (peanut). Healthcare professionals use this test to assess sensitization, providing crucial guidance for suitable treatment.

Food Panel 7:

F1 Egg White

F2 Milk

F4 Wheat

F9 Rice

F13 Peanut

F14 Soybean

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.