The garlic-specific IgE allergy test assesses sensitivity and allergic reactions, aiding in diagnosing garlic-induced allergies with manifestations such as allergic rhinitis, asthma, or atopic dermatitis. Diallyl disulfide is the allergen that triggers an allergic reaction. Healthcare professionals utilize this test to evaluate sensitization and allergic status in individuals, guiding the implementation of immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.