Brussels sprouts, a type of wild cabbage belonging to the Brassicaceae that is cultivated and domesticated, are often served as a side dish. It has been suggested to have allergen lipid transfer protein (LTP) cross-reactive protein, evoking IgE hypersensitivity and causing gastrointestinal, atopy, and anaphylaxis. Healthcare professionals use this test to determine allergic status and guide allergen-specific immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.