Cabbage is a common member of the Brassicaceae Cabbage family. It has been suggested that allergen Bra-o-3, lipid transfer protein, and heat-stable cross-reactive allergen protein are involved in causing IgE hypersensitivity, causing gastrointestinal and nasal symptoms, atopy, and anaphylaxis. Healthcare professionals use this test to assess allergic status and guide allergen-specific immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.