Cauliflower is a commonly utilized vegetable that is cultivated and domesticated using its modified flowers for cooking. Allergen Bra-o-3 is involved in causing Type 1 IgE hypersensitivity, causing gastrointestinal and nasal symptoms, atopy, and anaphylaxis. IgE estimation helps healthcare professionals in diagnosis, suggesting dietary restriction of cauliflower and therapeutic management.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.