Chicken meat is a commonly consumed protein source that is known to produce allergies on exposure through the oral route, inhalation, or direct skin contact. It can lead to type 1 IgE hypersensitivity, causing gastrointestinal symptoms such as pain, bloating, vomiting, anaphylaxis, and atopic dermatitis. IgE estimation helps healthcare professionals in diagnosis, symptomatic treatment, and immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.