The IgE allergy test for green beans is performed to detect allergic reactions triggered by the consumption of green beans or exposure to vapors. Clinical manifestations may include contact urticaria, rhinoconjunctivitis, etc. The major allergen responsible for this reaction is Pha v 3. Healthcare professionals employ this test to diagnose sensitivity and offer guidance for immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.