The IgE allergy test for green pepper is performed to diagnose patients with a food allergy to green bell pepper. Clinically, patients may exhibit skin-related symptoms such as angioedema, pruritus, and dermatitis. The allergen responsible for triggering this allergy is Cap a. Healthcare professionals use this test to diagnose sensitivity and guide allergen-specific immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.