The Mackerel allergy test is performed to assess allergenicity to the food allergy caused by the fish, local mackerel. Mackerel allergy can clinically manifest as urticaria, angioedema, diarrhea, and in severe cases, anaphylaxis. The allergens responsible for eliciting allergic reactions are identified as Sco j. Healthcare professionals employ this test to detect IgE sensitization of individuals.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.