The IgE allergy test for pistachios is administered to identify allergies to the commonly consumed tree nut, Pistacia vera. Allergic reactions manifest in the form of respiratory and gastrointestinal symptoms. The primary allergens associated with pistachio allergies are Pis v 1 to 5. Healthcare professionals use this test to determine sensitization and provide guidance for appropriate treatment.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.