The IgE allergy test for plaice is performed to assess its allergenicity to the widely consumed fish species, plaice. Allergic reactions to fish can manifest as urticaria, angioedema, asthma, rhinitis, vomiting, diarrhea, and in severe cases, anaphylaxis. Healthcare professionals employ this test to identify sensitization and provide guidance for appropriate treatment.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.