The IgE allergy test for poppy seed is administered to identify allergies to the commonly consumed seed of poppy. Allergic reactions manifest in the form of respiratory and gastrointestinal symptoms and anaphylaxis. The primary allergen associated with poppyseed allergies is Pap s. Healthcare professionals use this test to determine sensitization and provide guidance for appropriate treatment.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.