The IgE allergy test for pork is conducted to assess the allergenic potential of pig meat. Clinical manifestations include urticaria, oral allergy syndrome (OAS), and exacerbation of atopic eczema/dermatitis syndrome. The allergen Sus s is identified as the trigger for this allergy. Healthcare professionals use this test to identify sensitization and provide guidance for appropriate treatment.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.