Parsley (Petroselinum crispum) is commonly used in preparing salads and food dishes. Allergic reactions to parsley are rare and can happen on ingestion. Symptoms of rhinoconjunctivitis, allergic rhinitis, urticaria, angioedema, contact dermatitis and anaphylaxis have been described after eating or skin contact with parsley. This test detects specific IgE antibodies involved in causing such allergic reactions.
Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.