Codfish species produce a significant allergen in the form of muscle protein parvalbumin, known to induce type 1 IgE hypersensitivity allergy on exposure through the oral route. Allergic reactions include gastrointestinal symptoms, abdominal pain, bloating, vomiting, anaphylaxis, and atopic derma
Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.