The IgE allergy test for soybeans evaluates sensitivity and allergenicity related to soybeans and their derivatives, whether induced by consumption, inhalation during cooking, or occupational exposure. Soybean allergies may present as atopic dermatitis and asthma. Healthcare professionals employ this test to identify sensitization and allergy status, aiding in appropriate immunotherapy.
Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.