The IgE Allergy test for tuna detects sensitivity and allergenicity to Albacore (Thunnus alalunga) and Yellowfin (Thunnus albacore) upon consumption. Allergic reactions may manifest as respiratory issues and oral allergy syndrome, triggered by Thu 2 and 3 allergens. Healthcare professionals use this test to identify IgE sensitization, assess allergy status, and differentiate seafood allergies from other reactions.
Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.