The IgE allergy test for boiled milk is done to diagnose food allergies or intolerances to boiled milk. Allergy to boiled milk presents as bloating, abdominal discomfort, and diarrhea. By measuring the IgE levels and sensitization of the allergic individual, healthcare professionals can directly assess the immunological derangement in boiled milk allergy, facilitating prompt and effective immunotherapeutic intervention.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.