Carrot is a widely utilized vegetable, and it is often involved in food allergies. The major allergen in carrots is Dau C. Clinically, this allergen can induce oral allergy syndrome or pollen food allergy syndrome. Healthcare providers use this test to assess allergic status, determine sensitivity, and guide allergen-specific immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.