Celery allergy occurs due to IgE-mediated reactions in sensitized individuals. Clinically, they present with urticaria, angioedema, anaphylactic reactions, and oral allergy syndrome. This test is used to identify the specific allergen and establish the diagnosis of celery allergy. Healthcare professionals use this test to identify celery related food allergies and guide necessary immunotherapy and dietary recommendations.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.