Chickpea is a leguminous plant that produces nut-flavored seeds, which are rich sources of proteins, vitamins, and certain minerals. It can mainly induce food allergens, leading to Type 1 IgE hypersensitivity and causing gastrointestinal symptoms such as pain, bloating, vomiting, anaphylaxis, and atopic dermatitis. IgE estimation helps healthcare professionals in diagnosis, symptomatic treatment, immunotherapy, and advising to restrict food consumption of chickpea products.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.