The IgE allergy test for Flour Dust examines allergic status related to the dust produced by flour. Flour dust, a complex organic dust originating from various cereals, can lead to a range of clinical presentations, including rhino conjunctivitis, Baker’s asthma, and others like contact dermatitis. Healthcare professionals employ this test to pinpoint sensitization and provide guidance for appropriate immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.