The IgE allergy test for Food Panel 13 meticulously examines specific foods known to potentially elicit allergies. The allergens tested encompass Sol t 1 (potato), Dau c 1 (carrot), Pis v (green peas), and Pha v (white beans). Healthcare professionals utilize this test to identify various allergens, particularly in atopic conditions. Additionally, it aids in recommending appropriate immunotherapy.

Food Panel 13:

F12 Green Pea

F15 White Bean/Navy Bean

F31 Carrot

F35 Potato

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.