The IgE allergy test for Food Panel 2 investigates specific allergies triggered by seafood. The allergens assessed include Gad m (codfish), Cra c (shrimp), Thu a (tuna), and Sal s (salmon). Healthcare professionals employ this test to identify various allergens, assisting in confirming sensitization. Also to recommend appropriate immunotherapy as needed.

Food Panel 2:

F3 Codfish

F24 Shrimp

F37 Blue Mussel

F40 Tuna

F41 Salmon

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.