The IgE allergy test for Food Panel 25 investigates specific allergies triggered by vegetables and seeds. Vegetable and seed allergies cause symptoms ranging from urticaria and angioedema to respiratory symptoms. This comprehensive panel test analyzes allergic reactions to sesame seeds, baker’s yeast, garlic, and celery. Healthcare professionals employ this test to identify various allergens and to recommend appropriate immunotherapy as needed.

Food Panel 25:

F10 Sesame Seed

F45 Baker’s Yeast

F47 Garlic

F85 Celery

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.