The IgE Food Panel 27 allergy test identifies sensitivities to certain food items that may manifest as cutaneous and respiratory symptoms. The specific allergens responsible for IgE allergies include Gad m (codfish), Tri a (wheat), Gly m (soybean), and Cor a (hazelnut). Healthcare professionals employ this test to discern sensitization, offering valuable guidance for appropriate treatment.

Food Panel 27:

F3 Codfish

F4 Wheat

F14 Soybean

F17 Hazelnut

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.