The IgE Food Panel 3 allergy test examines sensitivities to certain plant foods, which manifest as cutaneous and respiratory reactions. The specific allergens responsible for IgE-mediated allergies in this panel include Fag e (buckwheat), Tri a (wheat), Zea m (corn), and Ses I (sesame). Healthcare professionals utilize this test to identify sensitization, aiding in the development of therapeutic management strategies.

Food Panel 3:

F4 Wheat

F7 Oat

F8 Corn

F10 Sesame Seed

F11 Buckwheat

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.