The IgE Food Panel 4 allergy test examines sensitivities to plant foods, which can clinically manifest as cutaneous and respiratory reactions. The specific allergens responsible for IgE-mediated allergies include Fag e (buckwheat), Tri a (wheat), Zea m (corn), Ory s (rice), and Ses I (sesame). Healthcare professionals utilize this test to identify sensitization, aiding in the development of therapeutic management strategies.

Food Panel 4:

F4 Wheat

F8 Corn

F9 Rice

F10 Sesame Seed

F11 Buckwheat

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.