The IgE Food Panel 5 allergy test is conducted to detect sensitivities to a range of plant and animal foods. Notable allergens such as Gad m (codfish), Tri a (wheat), Gly m (soybean), Gal d (egg), and Ara h (peanut) are some of the triggers for IgE reactions. Healthcare professionals employ this test in atopic conditions to evaluate sensitization, offering essential guidance.

Food Panel 5:

F1 Egg White

F2 Milk

F3 Codfish

F4 Wheat

F13 Peanut

F14 Soybean

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.