The IgE Food Panel 51 examines allergies to certain vegetables, which can manifest as oral allergy syndrome, angioedema, and various respiratory and gastrointestinal symptoms. Allergens like Sola I (tomato), Dau c (carrot), and Bra j (mustard) are identified as triggers for these allergies. Healthcare professionals employ this test to determine sensitization and allergic status, providing valuable information for therapeutic management.

Food Panel 51:

F25 Tomato

F31 Carrot

F35 Potato

F47 Garlic

F89 Mustard

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.