The IgE Allergy Food Panel 6 test identifies allergies to certain plant-based foods. The potential allergens involved are Tri a (wheat), Gly m (soybean), Ory s 1 (rice), Ses I (sesame seeds), and Fag e (buckwheat). Healthcare professionals use this test in cases of atopic conditions to assess sensitization and allergic status, providing crucial guidance for suitable treatment.

Food Panel 6:

F4 Wheat

F9 Rice

F10 Sesame Seed

F11 Buckwheat

F14 Soybean

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.