The Food Panel 8 IgE allergy test assesses allergic reactions to certain plant- and animal-based foods, which may manifest through respiratory or gastrointestinal symptoms. Potential allergens involved in the test include Cra c (shrimp), Cha f (crab), Zea m (corn), Ses I (sesame seeds), and Fag e (buckwheat). Healthcare professionals employ this test to identify sensitization, guiding appropriate treatment.

Food Panel 8:

F8 Corn

F10 Sesame Seed

F11 Buckwheat

F23 Crab

F24 Shrimp

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.