The IgE allergy test tailored for ginger evaluates sensitivity and allergic responses, assisting in diagnosing allergies induced by ginger. Symptoms may include dyspnoea, emesis, diarrhoea, etc. The allergen responsible for triggering these reactions is the cysteine proteinase GP-I. Healthcare professionals employ this test to assess sensitization and allergic status in individuals, providing valuable information for the implementation of immunotherapy.
Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.