The IgE allergy test for green peas is conducted to diagnose patients with a food allergy to peas. Clinically, patients may present with skin-related symptoms, gastrointestinal symptoms, and respiratory symptoms. The allergen responsible for triggering this allergy is Pis s. Healthcare professionals use this test to diagnose sensitivity and guide allergen-specific immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional