The IgE allergy test, Pinto bean, is conducted to detect allergies to the popular plant known as hot chili beans. Allergic reactions can arise from ingesting beans, resulting in respiratory symptoms leading to anaphylaxis. The primary allergens involved are Pha v 3. Healthcare professionals utilize this test to ascertain sensitization and allergic status, guiding appropriate treatment.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.