The IgE allergy test for potatoes is done to check the allergenicity of the tuberous food. Clinical symptoms include urticaria, angioedema, and respiratory symptoms. Sola t is the allergen that generates the allergic reaction and is present in pulp, peel, or pollen. Healthcare professionals use this test to identify sensitization and provide guidance for appropriate treatment.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.