The IgE allergy test for salmon is carried out to identify allergenicity to the seafood derived from Atlantic salmon upon consumption. Seafood allergies can result in respiratory reactions and oral allergy syndrome. The allergens responsible for triggering these allergic responses are Sal s 1, 2, and 3. Healthcare professionals employ this test to detect IgE sensitization.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.