The sardine allergy test is conducted to assess sensitivity and allergenicity to sardine fish, whether through consumption or occupational exposure. Allergic reactions to fish can induce skin, gastrointestinal, and respiratory symptoms in affected individuals. The allergen responsible for these reactions belongs to the parvalbumin group. Healthcare professionals utilize this test for the diagnosis of sensitivity and allergenicity, providing guidance for allergen-specific immunotherapy.
Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.