The IgE allergy test for wheat is used to evaluate its allergenicity. Clinical manifestations include urticaria or angioedema, asthma, allergic rhinitis, abdominal pain, vomiting, acute exacerbation of atopic dermatitis, and exercise-induced anaphylaxis. The triggering allergen is Tri a. Healthcare professionals employ this test to diagnose sensitivity and provide guidance for allergen-specific immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.