Avocado allergy occurs due to IgE-mediated reactions in sensitized individuals. Clinically, they present with rhinoconjunctivitis, vomiting, and various anaphylactic reactions. Pers a 1 is the relevant allergen that causes allergic reactions to avocado. This test helps health care professionals identify an allergy to avocado and guide the patient toward dietary modifications and immunotherapy.

Important note: Minimum volume is 1 mL and 0.5 mL for every additional allergen.