IgE Allergy: Grapefruit
The IgE allergy test for grapefruit is performed to identify the allergic status of individuals to grapefruits. Clinically, affected individuals may present with mild oral allergy syndrome, angioedema, etc. The potential allergens associated with grapefruit allergies are Cit s 1, 2, and 3. Healthcare professionals use this test to diagnose sensitivity and provide guidance for […]
IgE Allergy, Grape
The grape allergy test is employed to identify allergic reactions in individuals towards grapes, wine made from grapes, and other grape-related products. Clinically, affected individuals may exhibit respiratory and cardiovascular symptoms. The allergen responsible for triggering grape allergies is LTP Vit v 1. Healthcare professionals utilize this test to diagnose sensitivity and provide guidance for […]
IgE Allergy: Goose Feathers
The IgE allergy test for Goldenrod is performed to detect sensitivity and allergic reactions to Goldenrod, a perennial weed belonging to the Asteraceae family characterized by bright yellow flowers. Clinical symptoms include allergic rhinoconjunctivitis, asthma, and contact urticaria. Healthcare professionals use this test to diagnose sensitivity, determine allergic status, and offer guidance for allergen-specific immunotherapy. […]
IgE Allergy: Golden Rod
The IgE allergy test for Goldenrod is performed to detect sensitivity and allergic reactions to Goldenrod, a perennial weed belonging to the Asteraceae family characterized by bright yellow flowers. Clinical symptoms include allergic rhinoconjunctivitis, asthma, and contact urticaria. Healthcare professionals use this test to diagnose sensitivity, determine allergic status, and offer guidance for allergen-specific immunotherapy. […]
IgE Allergy: Goat Epithelium
The IgE allergy test for goat epithelium is conducted to identify allergic reactions to the epithelium of goats. Individuals who come into regular contact with goats, either for domestic or commercial purposes, often exhibit clinical symptoms such as rhinitis and asthma. Healthcare professionals utilize this test to diagnose sensitivity and provide guidance for allergen-specific immunotherapy. […]
IgE Allergy: Glycyphagus domesticus
The IgE allergy test for Glycyphagus domesticus is performed to identify allergic reactions to the storage mite, Glycyphagus domesticus. This mite is frequently encountered in rural settings associated with grain and food storage, as well as in house dust, leading to occupational allergies. Healthcare professionals employ this test to diagnose sensitivity and provide guidance for […]
IgE Allergy: Gluten
The Gluten IgE allergy test is conducted to identify sensitivity and allergic reactions to gluten, an intricate, water-soluble protein present in the starchy grains of wheat, rye, barley, and oats. Clinically, symptoms such as wheezing, hives, angioedema, and potentially life-threatening anaphylaxis may manifest. Healthcare professionals utilize this test to ascertain sensitivity. Important note: Minimum volume […]
IgE Allergy: Chicken Meat
Chicken meat is a commonly consumed protein source that is known to produce allergies on exposure through the oral route, inhalation, or direct skin contact. It can lead to type 1 IgE hypersensitivity, causing gastrointestinal symptoms such as pain, bloating, vomiting, anaphylaxis, and atopic dermatitis. IgE estimation helps healthcare professionals in diagnosis, symptomatic treatment, and […]
IgE Allergy: Chicken Feathers
Chicken feathers are a significant cause of sensitization in poultry workers and are known to elicit a type 1 hypersensitivity reaction following exposure to inhalation or contact. The allergic manifestations may present as respiratory and cutaneous allergic conditions, including allergic rhinitis, asthma, pneumonia, anaphylaxis, and atopic dermatitis. IgE estimation helps healthcare professionals in diagnosis, symptomatic […]
IgE Allergy: Chickpea
Chickpea is a leguminous plant that produces nut-flavored seeds, which are rich sources of proteins, vitamins, and certain minerals. It can mainly induce food allergens, leading to Type 1 IgE hypersensitivity and causing gastrointestinal symptoms such as pain, bloating, vomiting, anaphylaxis, and atopic dermatitis. IgE estimation helps healthcare professionals in diagnosis, symptomatic treatment, immunotherapy, and […]
