IgE Allergy, Botrytis cinerea
Botrytis cinerea is a fungus grown as gray mold on various fruits and crops. Sensitization to Botrytis cinerea is reported to be associated with type 1 hypersensitivity reactions. Susceptible individuals, on subsequent exposure, trigger symptomatic allergic episodes of rhinitis, rhinoconjunctivitis, atopic dermatitis, and occasionally severe anaphylaxis. Healthcare providers use this test to determine allergic status […]
IgE Allergy, Blueberry
Blueberries, scientifically known, are commonly consumed antioxidant-rich fruits worldwide. Some individuals develop sensitivities to proteins present, leading to type 1 hypersensitivity reactions that produce IgE antibodies. Susceptible people to ingestion can develop allergic symptoms such as abdominal pain, vomiting, itching, hives, or, in severe cases, anaphylaxis. Healthcare providers use this test to assess allergic status […]
IgE Allergy, Blue Mussel
Blue mussel is a mollusk commonly consumed globally. Mussel meat might have allergens, such as Myt-e-1, that have been identified to induce Type 1 hypersensitivity reactions, producing anti mussel protein IgE antibodies. Subsequent mussel exposure triggers a histamine surge, causing allergic gastrointestinal symptoms, dermatitis, and anaphylaxis. Healthcare providers use this test to determine allergic status […]
IgE Allergy, Black Pepper
Black pepper is a widely used spice. Piperine, the main alkaloid in black pepper, might act as an allergen, sometimes triggering type 1 hypersensitivity in susceptible individuals. The immune response produces IgE antibodies, causing gastrointestinal symptoms such as vomiting, abdomen pain, indigestion, atopy, and anaphylaxis in severe conditions. Healthcare professionals use this test to determine […]
IgE Allergy, Bay Leaf
Bay leaf is a culinary herb derived from the evergreen tree Laurus nobilis, known to elicit a type 1 hypersensitivity reaction on exposure to its allergens on ingestion or skin contact. Clinical severity may be mild to severe, presenting with gastrointestinal symptoms, rhinoconjunctivitis, atopy, and occasionally anaphylaxis. Healthcare professionals use this test to determine allergic […]
IgE Allergy, Barley Smut
Barley smut, associated with the fungus Ustilago nuda, affects barley crops. Its exposure to barley may lead to sensitization on inhalation or physical contact, causing in some individuals type 1 hypersensitivity reactions, manifesting as rhinitis, rhinoconjunctivitis, and asthma. IgE antibody estimation helps healthcare providers identify susceptible individuals and guide allergen-specific immunotherapy. Important note: Minimum […]
IgE Allergy, Australian Pine Tree
The Australian pine tree is a coniferous tree native to Australia. Its allergens may lead to type 1 hypersensitivity and sensitization to its allergens in some individuals. Upon exposure, IgE antibodies trigger the release of histamine, causing symptoms such as rhinitis, rhinoconjunctivitis, asthma, dermatitis, atopy, or anaphylaxis. Healthcare professionals use this test to determine allergic […]
IgE Allergy, Aureobasidium pullulans
Aureobasidium pullulans is a yeast-like fungus found in soil and plant surfaces, which may lead to type 1 hypersensitivity to its allergens in some individuals. Upon exposure, IgE antibodies trigger the release of histamine and other mediators, causing allergic symptoms ranging from rhinitis, rhinoconjunctivitis, dermatitis, atopy, or severe anaphylaxis. Healthcare professionals use this test to […]
IgE Allergy, Aspergillus terreus
Aspergillus terreus, a fungus extensively used in medical and industrial purposes, may sensitize individuals to its proteins, leading to type 1 hypersensitivity reactions upon exposure and the production of IgE antibodies. Gastrointestinal (GI) symptoms, cutaneous symptoms such as itching and hives, and anaphylaxis are seen. Healthcare professionals use this test to determine allergic status and […]
IgE Allergy, Aspergillus oryzae
Aspergillus oryzae is a fungus widely utilized in fermentation industries, including soy sauce and sake, and may sensitize individuals to proteins produced, leading to type 1 hypersensitivity reactions upon exposure. Gastrointestinal (GI) symptoms, cutaneous symptoms such as itching and hives, and severe manifestations like anaphylaxis are seen. Healthcare providers use this test to determine allergic […]
