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IgE Allergy, Fusarium Moniliforme

The IgE allergy test for Fusarium Moniliforme is conducted to detect allergic reactions to the fungus Fusarium Moniliforme. Fusarium species are known to induce IgE-mediated allergic responses, manifesting as onychomycosis, skin infections, and keratitis, and impacting both the upper and lower airway tracts. Healthcare professionals utilize this test to ascertain sensitization and allergic status, guiding […]

IgE Allergy, Foxtail Millet

The IgE allergy test for Foxtail millet assesses sensitization and allergic status to foxtail millet. Clinically, individuals may present with symptoms such as dyspnea, oral allergy syndrome, angioedema, or even progress to anaphylaxis. Sensitization often results from respiratory exposure to birdseed. Healthcare professionals use this test to pinpoint sensitization and determine allergic status, providing valuable […]

IgE Allergy, Formaldehyde

The IgE allergy test for formaldehyde assesses allergic reactions to the chemical formaldehyde (FA) and formaldehyde releasers (FR). Clinically, these reactions can manifest as allergic contact dermatitis, peri-ungual/ulcer dermatitis, or systemic allergic dermatitis. Cross-reactivity may be observed between formaldehyde and formaldehyde releasers. Healthcare professionals employ this test to identify sensitization and determine allergic status, guiding […]

IgE Allergy, Food Panel 8

The Food Panel 8 IgE allergy test assesses allergic reactions to certain plant- and animal-based foods, which may manifest through respiratory or gastrointestinal symptoms. Potential allergens involved in the test include Cra c (shrimp), Cha f (crab), Zea m (corn), Ses I (sesame seeds), and Fag e (buckwheat). Healthcare professionals employ this test to identify […]

IgE Allergy, Food Panel 73

The IgE Allergy Food Panel 73 test identifies allergies to certain animal-based foods. Clinically, these allergies may present with various respiratory symptoms ranging from urticaria and angioedema to anaphylaxis, occasionally with gastrointestinal symptoms and hypotension. Healthcare professionals use this test in cases of atopic conditions to assess sensitization and allergic status, providing crucial guidance for […]

IgE Allergy, Food Panel 7

The IgE Allergy Food Panel 7 test identifies allergies to certain plant- and animal-based foods, which manifest as respiratory and gastrointestinal symptoms. The potential allergens that trigger allergies are Tri a (wheat), Gly m (soybean), Ory s 1 (rice), Gal d (egg), and Ara h (peanut). Healthcare professionals use this test to assess sensitization, providing […]

IgE Allergy, Food Panel 6

The IgE Allergy Food Panel 6 test identifies allergies to certain plant-based foods. The potential allergens involved are Tri a (wheat), Gly m (soybean), Ory s 1 (rice), Ses I (sesame seeds), and Fag e (buckwheat). Healthcare professionals use this test in cases of atopic conditions to assess sensitization and allergic status, providing crucial guidance […]

IgE Allergy, Food Panel 51

The IgE Food Panel 51 examines allergies to certain vegetables, which can manifest as oral allergy syndrome, angioedema, and various respiratory and gastrointestinal symptoms. Allergens like Sola I (tomato), Dau c (carrot), and Bra j (mustard) are identified as triggers for these allergies. Healthcare professionals employ this test to determine sensitization and allergic status, providing […]

IgE Allergy, Food Panel 50

The IgE Food Panel 50 assesses allergic reactions to certain fruits, ranging from mild urticaria to severe systemic reactions like anaphylaxis. Notable allergens like Act c (kiwi), Mus a (banana), and Ana c (pineapple) are identified as triggers for IgE allergies. Healthcare professionals employ this test to determine sensitization and allergic status, providing essential information […]

IgE Allergy, Food Panel 5

The IgE Food Panel 5 allergy test is conducted to detect sensitivities to a range of plant and animal foods. Notable allergens such as Gad m (codfish), Tri a (wheat), Gly m (soybean), Gal d (egg), and Ara h (peanut) are some of the triggers for IgE reactions. Healthcare professionals employ this test in atopic […]