IgE Allergy, Food Panel 4
The IgE Food Panel 4 allergy test examines sensitivities to plant foods, which can clinically manifest as cutaneous and respiratory reactions. The specific allergens responsible for IgE-mediated allergies include Fag e (buckwheat), Tri a (wheat), Zea m (corn), Ory s (rice), and Ses I (sesame). Healthcare professionals utilize this test to identify sensitization, aiding in […]
IgE Allergy, Food Panel 3
The IgE Food Panel 3 allergy test examines sensitivities to certain plant foods, which manifest as cutaneous and respiratory reactions. The specific allergens responsible for IgE-mediated allergies in this panel include Fag e (buckwheat), Tri a (wheat), Zea m (corn), and Ses I (sesame). Healthcare professionals utilize this test to identify sensitization, aiding in the […]
IgE Allergy, Food Panel 28
The IgE Food Panel 28 allergy test identifies sensitivities to food items such as seed, fruit, etc. that may manifest as cutaneous and respiratory symptoms. The specific allergens responsible for IgE allergies include Cra c (shrimp), Ses i (sesame), Bod d (beef), and Act c (Kiwi). Healthcare professionals employ this test to discern sensitization, offering […]
IgE Allergy, Food Panel 27
The IgE Food Panel 27 allergy test identifies sensitivities to certain food items that may manifest as cutaneous and respiratory symptoms. The specific allergens responsible for IgE allergies include Gad m (codfish), Tri a (wheat), Gly m (soybean), and Cor a (hazelnut). Healthcare professionals employ this test to discern sensitization, offering valuable guidance for appropriate […]
IgE Allergy, Food Panel 26
The IgE Food Panel 26 test is conducted for the diagnosis of food allergies from plant and animal sources. It examines the IgE reactions of the body to egg white, milk, peanut, and mustard, particularly where individuals manifest respiratory symptoms or gastrointestinal disorders. Healthcare professionals utilize this test in atopic conditions to assess sensitization, providing […]
IgE Allergy, Food Panel 25
The IgE allergy test for Food Panel 25 investigates specific allergies triggered by vegetables and seeds. Vegetable and seed allergies cause symptoms ranging from urticaria and angioedema to respiratory symptoms. This comprehensive panel test analyzes allergic reactions to sesame seeds, baker’s yeast, garlic, and celery. Healthcare professionals employ this test to identify various allergens and […]
IgE Allergy, Food Panel 24
The IgE Food Panel 24 test is conducted for the diagnosis of food allergies. The allergens identified as Cra c (shrimp), Cor a (hazelnut), Act c (kiwi), and Mus a (banana) are known to provoke food allergies. Healthcare professionals utilize this test in atopic conditions to assess sensitization and allergic status, providing valuable guidance for […]
IgE Allergy, Food Panel 2
The IgE allergy test for Food Panel 2 investigates specific allergies triggered by seafood. The allergens assessed include Gad m (codfish), Cra c (shrimp), Thu a (tuna), and Sal s (salmon). Healthcare professionals employ this test to identify various allergens, assisting in confirming sensitization. Also to recommend appropriate immunotherapy as needed. Food Panel 2: […]
IgE Allergy, Food Panel 15
The IgE allergy test for Food Panel 15 meticulously examines specific food allergies caused by fruits. The allergens tested encompass Cit s (oranges), Pru p (peaches), Mus a (banana), and Mal d (apples). Healthcare professionals utilize this test to identify various allergens, facilitating the confirmation of sensitization and allergy. The test also aids them in […]
IgE Allergy, Food Panel 13
The IgE allergy test for Food Panel 13 meticulously examines specific foods known to potentially elicit allergies. The allergens tested encompass Sol t 1 (potato), Dau c 1 (carrot), Pis v (green peas), and Pha v (white beans). Healthcare professionals utilize this test to identify various allergens, particularly in atopic conditions. Additionally, it aids in […]
