IgE Allergy Test, Willow
The IgE allergy test for Willow assesses sensitivity to Salicaceae family plants. Willow allergy can manifest as asthma, allergic rhinitis, and allergic conjunctivitis and cross-reactivity between Salix and Populus pollens has been observed. Healthcare professionals employ this test to diagnose sensitivity, determine allergic status, and provide guidance for allergen-specific immunotherapy. Important note: Minimum volume is […]
IgE Allergy, Whey
The whey allergy test determines a person’s sensitivity to various proteins found in cow’s milk, such as α-lactalbumin and β-lactoglobulin. Whey proteins lose their protective effects upon exposure to heat, and the lipocalins present in whey are potential allergens. Healthcare professionals use this test to diagnose whey protein sensitivity and provide allergen-specific management. Important note: […]
IgE Allergy test, Tuna
The IgE Allergy test for tuna detects sensitivity and allergenicity to Albacore (Thunnus alalunga) and Yellowfin (Thunnus albacore) upon consumption. Allergic reactions may manifest as respiratory issues and oral allergy syndrome, triggered by Thu 2 and 3 allergens. Healthcare professionals use this test to identify IgE sensitization, assess allergy status, and differentiate seafood allergies from […]
IgE Allergy test, Trout
The IgE Allergy test for Trout detects sensitivity and allergenicity upon consumption of seafood rainbow trout. Reactions may involve respiratory issues, angioedema, and oral allergy syndrome triggered by Onc m 1 allergen. Healthcare professionals use this test to identify IgE sensitization, assess allergy status, and distinguish seafood allergies from other reactions. Important note: Minimum volume […]
IgE Allergy, Sunflower
The sunflower allergy test assesses sensitivity and allergenicity to the inhalant aero and food allergen of sunflower seeds (Helianthus annuus), whether by occupational exposure or consumption. Allergens to sunflowers mainly belonging to hel group can induce urticaria and anaphylactic reactions. Healthcare professionals utilize this test to diagnose sensitivity and allergenicity, guiding allergen-specific immunotherapy. Important note: […]
IgE Allergy, Spinach
The IgE allergy test for spinach evaluates sensitization and allergic reactions to leafy vegetable spinach (Spinachia). Spinach allergy can lead to symptoms such as oral allergy syndrome and urticaria. Those sensitized to spinach may also display cross-reactivity with fungi imperfecti (Alternaria-spinach syndrome). This test identifies IgE sensitization and determines the allergy status of individuals. Important […]
IgE Allergy, Soybean
The IgE allergy test for soybeans evaluates sensitivity and allergenicity related to soybeans and their derivatives, whether induced by consumption, inhalation during cooking, or occupational exposure. Soybean allergies may present as atopic dermatitis and asthma. Healthcare professionals employ this test to identify sensitization and allergy status, aiding in appropriate immunotherapy. Important note: Minimum volume is […]
IgE Allergy, Snails
The Snail IgE allergy test evaluates the sensitivity and allergenicity of molluscan shellfish, specifically snails, which are consumed as exotic dishes. Consumption can lead to allergic reactions ranging from severe respiratory symptoms to anaphylactic shock. Healthcare professionals utilize this test to identify sensitivity and allergenicity, guiding recommendations for allergen immunotherapy. Important note: Minimum volume is […]
IgE Allergy, Shrimp
The shrimp allergy test is performed to evaluate sensitivity and allergenicity to one of the most common food allergy caused by the shellfish, specifically shrimp, whether through consumption or occupational exposure. Allergic reactions to shrimp can lead to symptoms such as urticaria, pruritis, gastrointestinal issues, respiratory symptoms, and, in severe cases, anaphylaxis. Healthcare professionals use […]
IgE Allergy, Sesame Seed
The sesame seed allergy test is conducted to assess sensitivity and allergenicity to food sesame seed (Sesamum indicum), commonly used in snacks, seasonings and oil. Allergic reactions to sesame seeds can induce urticarial, angioedema, and gastrointestinal symptoms in affected individuals. The allergen responsible for these reactions belongs to the oleosin molecule group. Healthcare professionals utilize […]
