IgE Allergy, Melon Test
Melon fruit, particularly its peel and flesh are the sources of hypersensitivity and allergic reactions. It contains profilin, which is considered as a pan-allergen that can induce pollen-food allergy syndrome (PFAS) and oral allergy syndrome (OAS) as common presentations. This test detects specific IgE antibodies involved in triggering allergens causing allergic reactions. Important note: Minimum […]
IgE Allergy, Melaleuca Test
Melaleuca, a perennial grass species, is a significant source of airborne pollen causing seasonal and perennial rhinitis symptoms in grass pollen hypersensitive individuals. Pollen exposure occurs through inhalation. Grass pollen sensitization involves carbohydrate reactive IgE antibodies, cross-reacting with various pollen allergens. This test identifies specific IgE antibodies linked to triggering allergens, aiding in diagnosing allergic […]
IgE Allergy, Meadow Fescue Test
Meadow Fescue (Festuca pratensis) is a perennial grass that produces pollen grains which can enter the airway through the nasal or oral passage and induce allergic reactions. It is reported to induce allergic rhinitis, allergic conjunctivitis, and asthma in sensitized individuals. This test detects specific IgE antibodies involved in causing such allergic reactions. Important note: Minimum […]
IgE Allergy, Mastic Tree Test
A Mastic tree also known as Pistacia lentiscus has been associated with hypersensitivity on ingestion and contact exposure. Cases of acute generalized exanthematous pustulosis characterized by small non follicular pustules on an erythematous background, sometimes associated with fever and neutrophilia. This test detects specific IgE antibodies involved in causing allergic reactions. Important note: Minimum volume is 1 […]
IgE Allergy, Marjoram Test
Marjoram is used as one of the ingredients in food stuff may sometimes induce symptoms of food allergy in sensitized individuals presenting with hypotension, vomiting, nausea, swelling of the lips and tongue, facial and palpebral oedema, facial eczema on sun exposure. This test used to detect specific IgE antibodies involved in causing allergic reactions. Important note: […]
IgE Allergy, Mango Test
Mango allergy often presents as immediate hypersensitivity, with additional common manifestations including pollen-food allergy syndrome, oral allergy syndrome, and contact dermatitis triggered by mango peel. Cross-reactivity with other plant foods and pollen allergens further contributes to varied allergic presentations. This test detects specific IgE antibodies involved in causing such allergic reactions. Important note: Minimum volume […]
IgE Allergy, Malt Test
Barley malt (Hordeum vulgare) is used for multiple food and beverage production. It may sometimes induce symptoms of food allergy in sensitized individuals. It has been reported to induce baker’s asthma, urticaria, facial itching, quincke edema. This test detects specific IgE antibodies involved in causing allergic reactions. Important note: Minimum volume is 1 mL and […]
IgE Allergy, Maleic Anhydride Test
Maleic Anhydride, widely used in producing paints, varnishes, insecticides, and plastic coatings, poses occupational risks. Exposure may lead to direct irritant effects and sensitization, causing occupational hypersensitivity and asthma. The associated test identifies specific IgE antibodies linked to allergic diseases, aiding in pinpointing allergens responsible for triggering allergic reactions, particularly relevant in occupational settings. Important […]
IgE Allergy, Loquat Test
Loquat (Eriobotrya japonica) belongs to the Rosaceae family that is known to produce allergens which can cross-react with Birch family pollen. Allergy may result from direct sensitization through the gastrointestinal tract or primary sensitization to pollen, causing oral and systemic symptoms. This test detects specific IgE antibodies involved in causing such allergic reactions. Important note: […]
IgE Allergy, Lobster Test
Lobster, a prevalent seafood, may trigger allergies through oral consumption, causing oral allergy, or occupational exposure in the seafood industry, leading to occupational allergy. Symptoms encompass oral allergy, contact dermatitis, respiratory issues, and anaphylactic reactions, indicative of IgE-mediated hypersensitivity disorders. This test detects specific IgE antibodies involved in such allergic reactions. Important note: Minimum volume […]
